Specials

Lunch Feature of the week 5/12 This week we are having our filet medallions topped with bourbon cream and grilled shrimp!

Dinner Feature 5/12 Join us this evening for our 12oz boneless grilled porkchop topped with balsamic glaze and gorgonzola cheese!

Dinner Feature for 5/6 Hump Day has arrived and we have our 8oz filet topped with a white wine dijon sauce and sauteed mushrooms!

Dinner Feature 5/7 Thursday is here which means it's almost the weekend. Time to celebrate early with our 14oz New York strip topped with spicy fried onions and demi glace!

Dinner Feature 5/8 Seafood Friday is here! We will have our blackened seabass on feature for the evening!

Dinner Feature 5/9 Second Saturday of the month means wagyu night! Join us for our wagyu strip topped with merlot butter!