Specials

Lunch Feature of the week 6/16 We are kicking off things this week with our Filet Medallions topped with bourbon bacon jam!!

Dinner Feature 6/16 Join us this evening for our 8oz Filet topped with a Portobello Mushroom Cream Sauce!!

Dinner Feature for 6/17 Hump Day has arrived and we have our 12oz Boneless porkchop topped with caramelized apples!

Dinner Feature 6/18 Thursday is here which means it's almost the weekend. Time to celebrate early with our 14oz New York strip topped with gorgonzola cheese and demi glace!

Dinner Feature 6/19 Seafood Friday is here! We will have our Pan-seared Halibut topped with blistered cherry tomatoes!

Dinner Feature 6/20 Saturday means steak night and what better way to celebrate than with our 8oz Filet topped with blistered cherry tomatoes and fresh basil butter garlic sauce

Happy Father's Day to all the dads out there! Today we are featuring our 20oz bone in ribeye topped with demi-glace, gorgonzola cheese and onion rings! we will also have a half rack of ribs on special as well that comes with your choice of two sides!