Specials

Wednesday April 2nd

8oz Filet grilled and topped with mozzarella, provolone, parmesan cheese sauce with red & green onions and mushrooms.
04:00 PM - 09:00 PM

Thursday April 3rd

14oz Prime Strip grilled and topped with a Bourbon Cream Sauce with shrimp.
04:00 PM - 09:00 PM

Friday April 4th

Blackened Sea Bass, seared topped with herb butter served with rice pilaf.
04:00 PM - 10:00 PM

Saturday April 5th

8oz filet grilled topped with a brandy green peppercorn sauce served with a vegetable and mashed potatoes.
04:00 PM - 10:00 PM