Specials

Lunch Feature week of 6/24 two-3oz filet medallions topped with a white wine dijon sauce

Dinner Feature 6/24 12 oz boneless pork chop topped with a cherry rum sauce

6/25 8 oz filet mignon grilled and topped with a demi glace & spicy onions

6/26 14 oz Strip dijon topped with a white wine dijon sauce & mushrooms

6/27 Jumbo scallops on a bed of diablo sauce and topped with toasted bread crumbs

6/28 8 oz filet topped with mozzarella, provolone & parmesan cheese sauce.

Prime Rib Sunday!!