Specials

Sunday is Family Fun Day! Bring out the family for one free kids meal with the purchase of an adult entree!!

Lunch Feature week of 3/31 Join us for our lunch feature this week! We have our Chicken diablo topped with sauteed mushrooms!!

Dinner Feature 3/31 Let's kick the week off correctly with our 8oz Filet topped with Dijon cream sauce and sauteed mushrooms! Don't forget we have our first bourbon tasting event tonight, so get your reservation in !

Dinner Feature for 4/1 Hump day has arrived and it's time to celebrate it in style. We have our 12oz boneless grilled porkchop topped with caramelized apples! Don't forget we have live music from 6-9 !

Don't forget to check out our butcher shop, conveniently located in the restaurant. We offer a wide variety of specialty items to choose from in addition to the classic favorites!!

Dinner Feature 4/2 Thursday has arrived in style and what better way to celebrate than with a 14oz New York strip topped with gorgonzola and demi-glace!!

For our lunch special this Friday, we are featuring Yuengling beer battered fried haddock served with a side and a side salad!

Dinner Feature 4/3 Good Friday is here and what better way to enjoy the last fish Friday than with our swordfish topped with a white wine garlic caper sauce!!

Dinner Feature 4/4 Saturdays are for steak and what better way to celebrate than with our 8oz filet topped with our bourbon bacon jam!