Specials

Prime Rib Sunday!!

Lunch Feature week of 6/17 two-3oz filet medallions topped with a bourbon bacon jam...served over a bed of linguini

Dinner Feature 6/10 12 oz boneless pork chop topped with a gorgonzola cheese and demi glace

6/18 8 oz filet mignon Midega lightly breaded, grilled and topped with a white wine lemon butter sauce

6/19 14 oz Strip dijon topped with a white wine dijon sauce & mushrooms

6/20 Seared halibut topped with a pineapple pico and balsamic glaze...served over rice pilaf

6/20 8 oz filet topped with gorgonzola cheese and demi glace