Specials

8/28 14 oz New York Strip Steak topped with gorgonzola cheese & demi glace

8/29 Sea Bass seared and topped with blistered tomato. Served over rice pilaf

8/30 8 oz Filet Mignon topped with our homemade Bourbon Bacon Jam

Prime Rib Sunday!!

Lunch Feature week of 8/26 Chicken Salad Sandwich! Shredded Chicken, celery, onion, hardboiled egg, and mayo on a toasted hoagie roll.

Dinner Feature 8/26 12 oz pork cutlet, breaded & fried, topped with Bourbon Cream Sauce!

8/27 8 oz Filet Dijon. Topped with a white wine lemon butter sauce & mushrooms