Specials

Lunch Feature of the week 5/26 This week we are having our filet medallions topped with bourbon cream and shrimp!

Dinner Feature 5/26 Join us this evening for our 12oz boneless grilled porkchop topped with gorgonzola cheese and balsamic glaze!

Dinner Feature for 5/27 Hump Day has arrived and we have our 8oz filet topped with bourbon cream and shrimp!

Dinner Feature 5/28 Thursday is here which means it's almost the weekend. Time to celebrate early with our 14oz Bone-in New York strip topped with merlot butter

Dinner Feature 5/29 Seafood Friday is here! We will have blackened seabass topped with herb butter!

Dinner Feature 5/30 Saturdays are for steak! Time for our 8oz filet topped with sauteed crab meat!