Specials
Wednesday April 2nd
8oz Filet grilled and topped with mozzarella, provolone, parmesan cheese sauce with red & green onions and mushrooms.
04:00 PM - 09:00 PM
Thursday April 3rd
14oz Prime Strip grilled and topped with a Bourbon Cream Sauce with shrimp.
04:00 PM - 09:00 PM
Friday April 4th
Blackened Sea Bass, seared topped with herb butter served with rice pilaf.
04:00 PM - 10:00 PM
Saturday April 5th
8oz filet grilled topped with a brandy green peppercorn sauce served with a vegetable and mashed potatoes.
04:00 PM - 10:00 PM